Word Meanings - SAUCEPAN - Book Publishers vocabulary database

A small pan with a handle, in which sauce is prepared over a fire; a stewpan.

Related words: (words related to SAUCEPAN)

• SAUCEPAN
  A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
• SAUCE
  pickle, fr. L. salsus salted, salt, p.p. of salire to salt, fr. sal 1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
• SMALLISH
  Somewhat small. G. W. Cable.
• PREPARATIVELY
  By way of preparation.
• WHICHEVER; WHICHSOEVER
  Whether one or another; whether one or the other; which; that one which; as, whichever road you take, it will lead you to town.
• HANDLESS
  Without a hand. Shak.
• SAUCER
  1. A small pan or vessel in which sauce was set on a table. Bacon. 2. A small dish, commonly deeper than a plate, in which a cup is set at table. 3. Something resembling a saucer in shape. Specifically: A flat, shallow caisson for raising sunken
• STEWPAN
  A pan used for stewing.
• SMALLCLOTHES
  A man's garment for the hips and thighs; breeches. See Breeches.
• WHICH
  the root of hwa who + lic body; hence properly, of what sort or kind; akin to OS. hwilik which, OFries. hwelik, D. welk, G. welch, OHG. welih, hwelih, Icel. hvilikr, Dan. & Sw. hvilken, Goth. hwileiks, 1. Of what sort or kind; what; what a; who.
• SMALLPOX
  A contagious, constitutional, febrile disease characterized by a peculiar eruption; variola. The cutaneous eruption is at first a collection of papules which become vesicles (first flat, subsequently umbilicated) and then pustules, and finally thick
• SMALL
  sm$l; akin to D. smal narrow, OS. & OHG. smal small, G. schmal narrow, Dan. & Sw. smal, Goth. smals small, Icel. smali smal cattle, sheep, or goats; cf. Gr. 1. Having little size, compared with other things of the same kind; little in quantity
• HANDLE
  1. To touch; to feel with the hand; to use or hold with the hand. Handle me, and see; for a spirit hath not flesh. Luke xxiv. 39. About his altar, handling holy things. Milton. 2. To manage in using, as a spade or a musket; to wield; often, to
• SAUCE-ALONE
  Jack-by-the-hedge. See under Jack.
• SMALLAGE
  A biennial umbelliferous plant native of the seacoats of Europe and Asia. When deprived of its acrid and even poisonous properties by cultivation, it becomes celery.
• SMALLY
  In a small quantity or degree; with minuteness. Ascham.
• PREPARER
  One who, or that which, prepares, fits, or makes ready. Wood.
• PREPARABLE
  Capable of being prepared. "Medicine preparable by art." Boyle.
• HANDLEABLE
  Capable of being handled.
• SMALLNESS
  The quality or state of being small.
• CHANDLER
  of candles, LL. candelarius chandler, fr. L. candela candle. See 1. A maker or seller of candles. The chandler's basket, on his shoulder borne, With tallow spots thy coat. Gay. 2. A dealer in other commodities, which are indicated by
• IMPREPARATION
  Want of preparation. Hooker.
• DISMALLY
  In a dismal manner; gloomily; sorrowfully; uncomfortably.
• HOLLANDAISE SAUCE; HOLLANDAISE
  A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
• ATELETS SAUCE; SAUCE AUX HATELETS
  A sauce used for covering bits of meat, small birds, or fish, strung on skewers for frying.
• PANHANDLE STATE
  West Virginia; -- a nickname.
• CHANDLERY
  Commodities sold by a chandler.
• PANHANDLE
  The handle of a pan; hence, fig., any arm or projection suggestive of the handle of a pan; as, the panhandle of West Virginia, Texas, or Idaho.
• OVERHANDLE
  To handle, or use, too much; to mention too often. Shak.
• DISPREPARE
  To render unprepared. Hobbes.