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Read this ebook for free! No credit card needed, absolutely nothing to pay.
Words: 21148 in 31 pages
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Creator: Inc. General Mills
Release date: December 17, 2023
Original publication: Minneapolis: General Mills, 1948
TRANSCRIBER'S NOTE
Important recipes are marked with a Key symbol in the original. That mark is indicated here by the text
Some minor changes to the text are noted at the end of the book.
This offer may be withdrawn without notice.
Printed in U.S.A.
Betty Crocker of General Mills
Our Staff would love to have you visit our colorful new quarters on the fifth floor of the General Mills Building in Minneapolis.
We are so proud of our five new kitchens! The Terrace Kitchen, pictured above, is used for general recipe testing and also for the preparation of luncheons to be served to special guests in our Early American Dining Room.
We also have a Kamera Kitchen for preparing foods for photography; a striking Polka Dot Kitchen for appliance testing; Tomorrow's Kitchen for testing new food products and baking methods; and a Products Control Kitchen for the baking tests on our flours, quick mixes, etc. You'll love our Tasting Bar, where we give recipes critical "taste-tests" to be sure they are perfect!
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